Jersey Mike's Subs

10051 N Dale Mabry Hwy, Tampa, FL 33618

American

Last inspected: Jan 5, 2026

100

Score

Low Risk

Jersey Mike's Subs has been inspected five times since 2023. The most recent report on file is from Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Among Tampa restaurants, the typical score is 79; Jersey Mike's Subs is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

No violations found.

100

Nov 5, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb. Located at prep sink faucet and at mop sink. **Warning**

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at prep table next to prep sink. **Warning**

41-17-4

Basic - Food stored on floor. 2 boxes of single service potato chips stored on floor adjacent to three compartment sink. 1 box of frozen bread dough stored on floor of Walk in freezer. **Warning**

08B-38-4

Nov 8, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Oct 9, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes not time mark employee marked time at 1pm **Corrected On-Site**

03F-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Three compartment sink tested above sanitizer manufacturer 200 ppm -400 ppm tested around 500 ppm discussed with employee to remake solution employee remade to 200 ppm **Corrected On-Site**

41-27-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee food next to restaurant drinks. Employee removed food to proper storage **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Chip boxes stored on floor by dry dish storage area.

08B-38-4

Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed from floor **Corrected On-Site**

21-38-4

Feb 14, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee changed gloves but did not wash hands. Discussed with operator the importance of washing hands then placing gloves on. **Corrective Action Taken**

12A-12-4

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.inspector provided for operator **Corrective Action Taken**

11-26-1

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 5, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Tampa?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Carrabba's Italian Grill

11435 N Dale Mabry Hwy

Score: 90 — Low Risk

Outback Steakhouse

10918 N Dale Mabry Hwy

Score: 82 — Low Risk

Cafe Caribe

10422 N Dale Mabry Hwy

Score: 19 — High Risk

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