Jersey Mike's Subs
Last inspected: Feb 10, 2026
100
Score
Jersey Mike's Subs has been inspected nine times since 2022. The newest entry in the record is dated Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.
Jersey Mike's Subs' latest score of 100 sits above the Tallahassee average of 87. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
No violations found.
100
Jan 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen line ceiling tiles has dust debris build up.
36-34-5
Basic - Condensation or other drainage not disposed of according to law. Constant water leak coming through ceiling in men's restroom onto floor. **Warning**
28-02-4
Basic - Hole in or other damage to wall. Hole in ceiling in men's room from leak coming from roof.
36-24-5
86
Aug 5, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F. See stop sale
03A-02-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has rust and food debris build up.
22-16-4
70
Jun 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. **Time Extended** - From follow-up inspection 2025-06-14: No employee training, spoke to manager and three employees and no food handler training on file. **Admin Complaint**
53B-01-5
90
Apr 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. **Time Extended**
53B-01-5
90
Feb 11, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.
11-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels. **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster.
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Jan 16, 2024
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled glass cleaner spray bottle in back storage area. Operator labeled bottle during time of inspection.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Vent above prep area, and back storage area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup on prep table. Operator removed cup during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed To Go boxes stored on floor. Operator removed To Go boxes off floor during time of inspection. **Corrected On-Site**
25-05-4
64
Jul 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed a waste receptacle in the women's bathroom uncovered. Observed the manager place the lid and cover the waste receptacle. **Corrected On-Site**
32-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with sanitizing solution stored on the floor by the cash register. Observed the manager remove the bucket from the floor. **Corrected On-Site**
21-38-4
90
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Tallahassee?
Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
Nearby Restaurants