Jersey Mike's Subs
Last inspected: Jan 20, 2026
70
Score
Jersey Mike's Subs appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
That's lower than the typical Sunrise restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Nov 10, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case - lettuce (47-48F - Cold Holding); sliced tomatoes (57F - Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection. - From follow-up inspection 2025-09-11: Observed at vegetable display case - lettuce (47F - Cold Holding); sliced tomatoes (46F - Cold Holding) as per employee items portioned 8 hours prior to inspection, Item was cooled and then transferred unit 120 minutes prior to inspection. **Admin Complaint** - From follow-up inspection 2025-11-10: Observed at back line - lettuce (56F - Cold Holding); sliced tomatoes (51F - Cold Holding) as per operator items were portioned 6 hours prior to inspection, items were cooled and transfers from cooler to drop in cooler. Items held out of temperature for approximately 80 minutes **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training. - From follow-up inspection 2025-09-11: Same **Time Extended** - From follow-up inspection 2025-11-10: Same, as per operator employee is scheduled for training already.**Time Extended** **Time Extended**
53B-01-5
78
Sep 11, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case - lettuce (47-48F - Cold Holding); sliced tomatoes (57F - Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection. - From follow-up inspection 2025-09-11: Observed at vegetable display case - lettuce (47F - Cold Holding); sliced tomatoes (46F - Cold Holding) as per employee items portioned 8 hours prior to inspection, Item was cooled and then transferred unit 120 minutes prior to inspection. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training. - From follow-up inspection 2025-09-11: Same **Time Extended**
53B-01-5
78
Sep 10, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Feb 5, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed cases of bread stored on floor in walk in freezer.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed. **Corrected On-Site**
40-06-5
90
Mar 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jan 20, 2026. The public record contains seven inspections in total.
How does Jersey Mike's Subs compare to other restaurants in Sunrise?
Jersey Mike's Subs most recently scored 70 out of 100, which is lower than the Sunrise average of 78.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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