Jersey Mikes Subs
Last inspected: Aug 27, 2025
86
Score
Across the available record, Jersey Mikes Subs has six inspections on file, the first dated 2022. The most recent visit was on Aug 27, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 14 violations earlier in the record.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Jersey Mikes Subs' latest score of 86 sits above the St. Petersburg average of 77. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of hand wash sink front.
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust glass pull out drawers.
23-03-4
86
Jan 10, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stainless steel container of frozen raw chicken covered with plastic wrap stored above frozen raw steak pin walk in freezer. Discussed with employees and inspector moved item to bottom rack under frozen raw steak. **Corrected On-Site**
08A-17-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Johnathan V. hired 6 months ago engaging in food preparation could not provide CFM certificate.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with black mold like substance in dinning room.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for some employees over their phone and one physical training certificate.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate for General Manager Johnathan V. 05/03/2021 through FLRA.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange spray bottle stored at mop sink. Employee labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2-Litter bottle of Dr. Pepper stored on rack above containers of cut lettuce and cut tomatoes in walk in cooler. Manager discarded item. **Corrected On-Site**
12B-13-4
47
Apr 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022. - From follow-up inspection 2024-04-30: No employee training provided at the callback inspection. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024. - From follow-up inspection 2024-04-30: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. **Repeat Violation** - From follow-up inspection 2024-04-30: License posted at the time of callback inspection expired on 2/1/2023 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. - From follow-up inspection 2024-04-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-04-30: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris. - From follow-up inspection 2024-04-30: **Time Extended**
23-24-4
67
Feb 29, 2024
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 PPM. Employee replenished three compartment sink to 200 PPM. **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw Philly style chicken breast stored over frozen raw Philly style beef steaks. Employee stored raw chicken under raw beef in walk in freezer. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed vomiting or diarrheal event form. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan stored in front of hand sink near front register. Employee moved items. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle stored on dry storage rack near hand sink. Employee labeled as glass cleaner. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary sanitizer bucket store on the floor under slicer machine. Employee moved bucket off the floor. **Corrected On-Site**
21-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored on prep table near walk in cooler. Employee moved bottle. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. At sink nearest to three compartment sink. Inspector emailed handwashing sign. **Corrective Action Taken**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table near meat slicer by front counter. Employee stored wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished sanitizer bucket to 200 PPM. **Corrected On-Site**
21-08-4
27
Jul 6, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
39
Jul 12, 2022
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no vacuum breaker for each line **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display: cut tomatoes 64 degrees F, shredded lettuce 54 degrees F. Operator placed foods on ice. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in walk-in cooler. Discussed proper food storage. Operator rearranged **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle that has water for bread. Labeling only lists use for chemical cleaners. **Repeat Violation**
14-15-4
High Priority - Container of medicine improperly stored. Stored on rack over sandwich prep area. Operator removed **Corrected On-Site**
41-07-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unaware of proper cold holding temperature for time/temperature control for safety food. Discussed proper cold holding with employee
53B-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage receptacle. Employee removed
31A-09-4
Basic - Accumulation of pink/green mold-like substance in the interior of the ice chute at self-service soda fountain
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Interior of walk-in cooler by entrance
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs over ready-to-eat tomatoes in walk-in cooler. Operator segregated **Corrective Action Taken**
08B-49-4
Basic - Food stored on floor. Box of bread on floor of walk-in freezer. Discussed proper food storage **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom used by employees. Emailed Handwash sign **Repeat Violation**
31B-04-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed celery over jalapenos and banana peppers in walk-in cooler. Discussed proper food storage. Operator rearranged **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Spray water bottle not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
26
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Aug 27, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in St. Petersburg?
Jersey Mikes Subs most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.
Has Jersey Mikes Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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