Jersey Mike's Subs

2066 Us Hwy 27 N, Sebring, FL 33870

American

Last inspected: Aug 27, 2025

Score

Low Risk

Inspectors have visited Jersey Mike's Subs seven times, with records going back to 2022. The newest entry in the record is dated Aug 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “no conspicuously located ambient air temperature thermometer” is the recurring theme, flagged two times.

Jersey Mike's Subs' latest score of 78 sits above the Sebring average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 6, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored in walk in cooler at pickles, top shelf. Operator removed. **Corrected On-Site**

41-07-4

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap on line not covered. Operator removed. **Corrected On-Site**

41-23-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form, and signed. Other employees will sign. **Corrective Action Taken**

11-26-1

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at cook line. Operator has part ordered. **Corrective Action Taken**

31B-06-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line. Operator will obtain. **Corrective Action Taken**

05-09-4

Basic - Stored food not covered: cut portobello mushrooms in walk-in cooler not covered. Operator covered. **Corrected On-Site**

08B-12-5

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed. **Corrected On-Site**

24-08-4

Nov 2, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored over bag of sugar at storage shelves. Manager removed to chemical storage area. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handsink at back prep is a prep style sink that on original plans was designated a handsink. It now used as a prep sink and no handwash sink in vicinity of warewash area. No violations observed area not in use at time of inspection.

31A-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained to soda stand. **Corrected On-Site**

51-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets. Manager had all remove and wash hands. **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees with beards working food.

13-04-4

Jul 28, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink missing in warewashing or food preparation area. No handsink at 3 bay sink area.

31A-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk-in cooler.

05-09-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no working light in walk-in cooler.

38-04-4

Basic - No Heimlich maneuver/choking sign posted. Inspector provided form at inspection. **Corrected On-Site**

51-13-4

Jan 19, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Plumbing Installed; Proper Backflow Devices

FL-28

Food Temperature Measuring Devices Provided and Accurate

FL-46

Oct 26, 2022

Complaint Full

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical bottles stored on open rack over and pointed toward open package of tortillas. Manager removed chemicals to the chemicals storage area. **Corrected On-Site**

41-10-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for Time as a Public Health Control. **Corrective Action Taken**

03F-10-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. Manager moved items to personal food box. **Corrected On-Site**

08B-49-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Trash receptacles not provided where needed in establishment. No conveniently located trash can at handsink area.

33-06-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Sebring?

Jersey Mike's Subs most recently scored 78 out of 100, which is higher than the Sebring average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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