Jersey Mike's Subs

13513 Us Hwy 1 Ste B3, Sebastian, FL 32958

American

Last inspected: Jan 9, 2026

Score

Low Risk

The health department has logged six inspections at Jersey Mike's Subs, the earliest from 2022. The most recent visit was on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

Jersey Mike's Subs' latest score of 82 sits above the Sebastian average of 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Chip rack **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Food stored on floor. Cookies on floor walk in freezer **Corrected On-Site**

08B-38-4

Dec 19, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Chip rack **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. No handle on scoop for sugar **Corrected On-Site**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

35B-01-4

Basic - Stored food not covered. Rolls walk in freezer **Corrected On-Site** **Repeat Violation**

08B-12-5

Apr 5, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Sep 21, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jan 26, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary ammonia with equipment in sanitizer. Manager changed replaced empty sanitizer and primed to 200 ppm. **Corrected On-Site**

22-43-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some completed. Manager had new employees complete and sign. **Corrected On-Site**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire storage shelf next to grill.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of display cooler. **Repeat Violation**

22-16-4

Aug 26, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

36-73-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers at front prep area soiled.

22-16-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Ceiling/ceiling/light fixture tile shows damage or is in disrepair. At prep and kitchen area.

36-32-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 9, 2026. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Sebastian?

Jersey Mike's Subs most recently scored 82 out of 100, which is higher than the Sebastian average of 77.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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