Jersey Mike's Subs

3414 Clark Rd, Sarasota, FL 34231

American

Last inspected: Jan 26, 2026

Score

Low Risk

Inspectors have visited Jersey Mike's Subs seven times, with records going back to 2022. The most recent report on file is from Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

When inspectors have written things up, “missing drain plug at dumpster” has been the most frequent reason, cited five times.

Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Complaint Partial

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Jan 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean utensils or equipment stored on shelving with surface rust above the three compartment sink. **Repeat Violation**

24-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing bracelet. The employee removed the bracelet. **Corrected On-Site**

13-07-4

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Aug 19, 2024

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding) at the sandwich station on the front line. The operator stated the tomatoes have been held for approximately 2 hours. The operator placed the tomatoes in a reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Observed a shaker with no handle used to dispense corn meal stored in the container with the corn meal. The operator removed the shaker. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the three compartment sink soiled with an accumulation of dust.

36-34-5

Basic - Clean utensils or equipment stored on shelving with surface rust above the three compartment sink. **Repeat Violation**

24-06-4

Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2023.

50-09-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the walk in freezer missing the proper shield.

38-07-4

Basic - Missing drain plug at dumpster. Observed a missing drain plug on a shared dumpster. **Repeat Violation**

33-11-4

Basic - Open dumpster lid. Observed the lid opened on a shared dumpster. **Repeat Violation**

33-16-4

Nov 3, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Missing drain plug at dumpster. Observed a missing drain plug on a shared dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the soda nozzles at the soda machine soiled with mold-like substance.

23-03-4

Basic - Open dumpster lid. Observed the lid opened on a shared dumpster.

33-16-4

Basic - Shelves with rust that has pitted the surface. Observed shelves for clean food containers with rust above the three compartment sink.

14-33-4

Jul 14, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the ladies restroom.

12A-08-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided the handwashing sink with paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in the women's restroom.

27-19-4

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

42-01-4

Dec 15, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty plastic bins blocking hand wash sink near prep table. Operator moved the plastic bins. **Corrected On-Site**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks near bag in box sodas not secured.

51-11-4

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “missing drain plug at dumpster” has been cited five times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Sarasota?

Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Sarasota average of 81.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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