Jersey Mike's Subs

1077 A1A Beach Blvd Unit 30, St. Augustine, FL 32080

American

Last inspected: Sep 16, 2025

100

Score

Low Risk

Public records show five inspections at Jersey Mike's Subs stretching back to 2022. Jersey Mike's Subs was last inspected on Sep 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

Jersey Mike's Subs' latest score of 100 sits above the St. Augustine average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

No violations found.

100

Jul 17, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee's currently on shift none certified manager.

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees currently in kitchen. **Warning**

53B-01-5

Sep 3, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding) in bottom drawer of reach in cooler across from front counter, per manager drawer was consistently open for less then 1 hour.

03A-02-5

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips

16-36-4

Basic - Single-service articles improperly stored. Sleeve of to go cups under cabinet on floor, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water near oven in back of kitchen, manager corrected during inspection. **Corrected On-Site**

02D-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cigarettes, and backpack on and over drinks for customers in back of kitchen.

40-06-5

Nov 30, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In back area, Triple Sink (Quaternary 0ppm) Operator remade and retested to 400ppm **Corrected On-Site**

22-43-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink. Operator stored mop to dry **Corrected On-Site**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter, Sanitizer Bucket (Quaternary 0ppm) Operator remade and retested to 400ppm **Corrected On-Site**

21-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Next to soda station, plastic forks for customers not inverted to protect prongs. Operator inverted forks. **Corrected On-Site**

25-06-4

Nov 30, 2022

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Clean linens stored on floor. At the back storage hallway closest to the rear exterior door, clean linen bag stored in the floor. Employee relocated the clean linens to the correct storage location. **Corrected On-Site**

21-17-4

Basic - Food stored on floor. In the dining room, containers of soda stored on the floor.

08B-38-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 16, 2025. The public record contains five inspections in total.

How does Jersey Mike's Subs compare to other restaurants in St. Augustine?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Lucky Garden

1079 A1A Beach Blvd

Score: 52 — High Risk

Castaway Cantina

300 A1A Beach Blvd

Score: 70 — Medium Risk

The Original Cafe Eleven

501 A1A Beach Blvd

Score: 58 — Medium Risk

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→ All locations in St. Augustine → American restaurants in Florida → American restaurants in St. Augustine