Jersey Mike's Subs
Last inspected: Sep 22, 2025
64
Score
Public records show five inspections at Jersey Mike's Subs stretching back to 2022. The latest inspection on file is from Sep 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
The pattern that stands out is “carbon dioxide tanks not adequately secured”, which has been cited three times.
Jersey Mike's Subs' latest score of 64 falls below the Riverview average of 69. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: Cut tomatoes 56 F, cut leafy greens 43 F on sub line. Discussed not stacking tomatoes so high and advised to place in reach in cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
12B-07-4
64
Jul 23, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Employee medicine next to bread. **Repeat Violation** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of corn meal and sugar not labeled. Employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer. **Repeat Violation** **Warning**
12B-07-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
45
Jul 2, 2024
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39
Jul 21, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser over container of sugar, operator removed at time of inspection. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, tomatoes stacked to high on sandwich line. Operator placed in another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bottles in handwash sink next to prep sink, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over sugar, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above deli cooler.
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board and above bottled drinks. **Repeat Violation**
12B-07-4
Basic - Carbon dioxide tanks not adequately secured. Near back door. **Repeat Violation**
51-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on deli reach in cooler shelves.
14-33-4
Basic - Food stored on floor. Bread on floor in walk in freezer. Pickles on floor in walk in cooler.
08B-38-4
33
Aug 3, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen
35A-02-6
High Priority - Container of medicine improperly stored. Employee medicine on shelf next to onions, chips, and drinks. Operator removed at time of inspection. **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to chip rack, employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide tanks not adequately secured. Located near back door. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Employee drinks on shelf next to onions, chips, and drinks. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to chips, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. **Repeat Violation**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut tomatoes in walk in cooler, operator reorganized at time of inspection. **Corrected On-Site**
08B-17-4
50
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Sep 22, 2025. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “carbon dioxide tanks not adequately secured” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Riverview?
Jersey Mike's Subs most recently scored 64 out of 100, which is lower than the Riverview average of 69.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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