Jersey Mike's Subs

152 Capital Green Dr Space 36, Nocotee Town Center, Ponte Vedra Beach, FL 32081

American

Last inspected: Mar 12, 2025

Score

Medium Risk

Public records show three inspections at Jersey Mike's Subs stretching back to 2023. The latest inspection on file is from Mar 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

Compared to other Ponte Vedra Beach restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and did not wash hands. Manager intervened. **Corrective Action Taken**

12A-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In Charge unable to find forms. **Repeat Violation**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time Temperature Controlled for Safety on frontline cut tomato , lettuce but has not written procedures. Emailed blank form.

03F-10-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Stored food not covered. Uncovered container of pickles in walk in cooler.

08B-12-5

Jan 10, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager 3 employees working at time of inspection do not have any proof.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (46F - Cooling, after 50 minutes 45F); cut tomatoes (46F - Cooling, after 50 minutes 45F) stacked in covered metal containers in display reach in cooler that is consistently being opened and closed.

03D-15-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers and lids on top of display cooler at front counter, employee corrected during inspection. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth by register at front counter.

21-12-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making sandwiches at front counter wearing bracelets, employee corrected during inspection. **Corrected On-Site**

13-07-4

Basic - Food stored on floor. 2 boxes of chicken in walk in freezer.

08B-38-4

Feb 6, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored on the clean prep table in the back prep area. Operator relocated the windex bottle. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has mold like substance spots towards the top of the gasket. **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles on the side of the employee hand wash sink in the prep area. Operator labeled the chemical spray bottles. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mushrooms stored on shelf over ready to eat tuna salad.

08B-17-4

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2022.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on soda syrup dispenser boxes.

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area soda dispenser has mold like substance spots on the underside of the dispenser behind the nozzles.

23-03-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 12, 2025. The public record contains three inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Ponte Vedra Beach?

Jersey Mike's Subs most recently scored 61 out of 100, which is lower than the Ponte Vedra Beach average of 75.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.

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