Jersey Mike's Subs

2350 N Federal Hwy Ste 105, Pompano Beach, FL 33062

American

Last inspected: Oct 24, 2025

Score

High Risk

Jersey Mike's Subs appears in inspection records seven times, starting in 2022. Jersey Mike's Subs was last inspected on Oct 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing two times across the record.

Jersey Mike's Subs' latest score of 45 falls below the Pompano Beach average of 78. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

May 30, 2025

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed commercially processed mushrooms (61F - Cooling) inside single door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5.5 hours. Food never reached 41F in allotted time for cold holding. Stop sale.

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed commercially processed mushrooms (61F - Cooling) inside single door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5.5 hours. Food never reached 41F in allotted time for cold holding. Stop sale.

03D-06-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator remade to 200ppm. **Corrected On-Site**

41-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink tumblers and cell phone stored on dry storage shelf, next to mayonnaise jars. Employee removed. **Corrected On-Site**

40-06-5

Nov 8, 2024

Complaint Full

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food after coming back from throwing out trash, no handwashing before putting on gloves. Discussed with employee they must wash hands when coming back from throwing out trash. Employee washed hand then put gloves on. **Corrective Action Taken**

12A-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to sanitizer bucket by handwashing sink

21-12-4

Aug 17, 2023

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with oil not labeled-operator labeled. **Corrected On-Site**

02D-01-5

Aug 5, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary.

16-37-1

Basic - Current Hotel and Restaurant license not displayed. License for Jersey Mikes in different location displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris-walk in cooler.

36-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Oct 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Pompano Beach?

Jersey Mike's Subs most recently scored 45 out of 100, which is lower than the Pompano Beach average of 78.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Chill-N Nitrogen Ice Cream

Score: 39 — High Risk

Dunkin Donuts

1750 N Federal Hwy

Score: 90 — Low Risk

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