Jersey Mike's Subs
Last inspected: Dec 1, 2025
100
Score
Across the available record, Jersey Mike's Subs has six inspections on file, the first dated 2022. Jersey Mike's Subs was last inspected on Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Plantation restaurant scores 78. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
No violations found.
100
Sep 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
61
Sep 26, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler) ham (48F - Cold Holding); turkey (48F - Cold Holding); roast beef (48F - Cold Holding); cheese (48F - Cold Holding); small reach in cooler) cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) in front meat cooler. As per operator, not prepped or portioned today. As per operator, items out of temperature for less than 4 hours. Operator placed on ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting. **Warning**
29-34-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and immediately after went to the front counter to make sandwiches for customers, and did not wash hands. Educated operator on proper handwashing procedures and server washed hands properly. **Warning**
12A-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of chemicals without a label. As per operator chemical is window cleaner. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tuna salad (50F - Cooling)at 4:00 since 3:55 then at 4:40 retook temperature and item was at 50 F. Operator placed on ice to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back storage area by mop sink a container on CO2 not properly secured. Operator secured CO tank. **Corrected On-Site** **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris. Observed on front counter, deli slicer and handwashing area floors are soiled with food debris. Operator cleaned properly. **Corrected On-Site** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line. **Repeat Violation** **Warning**
14-69-4
33
Oct 25, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip present
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as Windex glass cleaner. Manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Tuna salad scoop handle in contact with Tuna salad. Display cooler
10-08-5
58
Oct 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (46°F - Cold Holding); deli roast beef (47°F - Cold Holding) inside deli case at front counter. Per operator, employee removed doors from cooler for approximately 15 mins to clean. Operator put foods in walk in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed food employee reporting agreement requirements with operator.
11-05-4
Basic - Plumbing system in disrepair. Observed leak at triple sink in kitchen.
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to case of tomatoes on dry storage rack in kitchen. Operator properly stored. **Corrected On-Site**
40-06-5
67
Dec 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Water draining onto floor surface. At prep sink
29-03-4
86
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Dec 1, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Plantation?
Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Plantation average of 78.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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