Jersey Mike's Subs

6231 Pga Blvd Unit 116, Palm Beach Gardens, FL 33418

American

Last inspected: Feb 9, 2026

Score

Medium Risk

The health department has logged five inspections at Jersey Mike's Subs, the earliest from 2023. The newest entry in the record is dated Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.

The city-wide average sits at 81, which Jersey Mike's Subs' 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Complaint Full

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At front counter, meat slicer, in use knife not properly sanitized. Advised operator to sanitize all equipment before use. **Warning**

22-45-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled wiping cloth then changed gloves without washing hands. Advised operator of proper handwashing. **Warning**

12A-07-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee using soiled towels to wipe surfaces, and hands then changing gloves without washing hands. Advised operator of proper handwashing. **Warning**

12A-13-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At front counter, employees using soiled wet wiping cloths that are hanging from hooks to wipe slicer, counters, in use knife and not storing cloths in sanitizer bucket. **Warning**

21-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet wiping cloths not stored in sanitizing solution. **Warning**

21-12-4

Sep 30, 2025

Routine - Food

No violations found.

100

Mar 26, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- sliced tomatoes 48-50- cold holding- food over stacked - food out of temperature for 30 minutes- operator moved to reach in cooler to quick chill, **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cut tomatoes 48-50F at 10:25 to 48-50F at 10:40( cooling since 9:00)- food heavily wrapped in plastic - at current rate of cooling food will not reach to 41F within remaining time- operator placed in walk in freezer to quick chill. **Corrective Action Taken**

03D-15-4

Jan 24, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed mushrooms stored over containers of sauce - educated operator employee removed and stored properly. **Corrected On-Site** **Warning**

08B-17-4

Aug 14, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 9, 2026. The public record contains five inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Palm Beach Gardens?

Jersey Mike's Subs most recently scored 58 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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