Jersey Mike's Subs

8675 Fenton Street, Suite 110, Orlando, FL 32836
American
Last inspected: Aug 11, 2025
67
Score
Medium Risk

The health department has logged five inspections at Jersey Mike's Subs, the earliest from 2023. Inspectors last stopped by on Aug 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 79, which Jersey Mike's Subs' 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken salad 45°f ham loaf 44°f stored inside display cooler less than 4 hours all products recommend to quick chill deli meat. **Corrective Action Taken**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Observed large amount of old food crumbs around the edge of the wall also near the flat grill located on cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the walk in freezer floor.
14-69-4
Basic - Light not functioning. Observed light burnt out underneath hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three hood filters has terrible grease accumulation.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.
22-16-4
67
Oct 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the soda nozzles and the pipes around the bottom.(Pepsi machine)
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed old food debris on the floors throughout the kitchen, and old blood spilled on the floor inside walk in cooler.
36-73-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection
51-18-6
86
Jul 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 17, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in back prep area. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handling training observed four employees food handling ( preparing sandwiches) Manager provided the booklet at time of inspection **Corrective Action Taken** **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed brown liquid spilled on the floor inside walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice buildup on the top condenser inside walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler used for catering has dried food debris on the bottom.
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service line. **Corrected On-Site**
21-38-4
67
Dec 22, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 11, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Orlando?

Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.