Jersey Mike's Subs
Last inspected: Nov 24, 2025
78
Score
Across the available record, Jersey Mike's Subs has seven inspections on file, the first dated 2024. The most recent visit was on Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The city-wide average is 79, putting Jersey Mike's Subs squarely in typical territory. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can full of towels, the one by three compartment sink.
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sliced tomatoes in walk in cooler .
08B-17-4
78
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects **Admin Complaint** - From follow-up inspection 2025-09-24: 11 small flying insects all trough out cook line and wall by bathroom. **Time Extended**
35A-02-7
86
Sep 23, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F Sliced tomatoes cold holding for 4 hrs with temperature of 52F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on sandwich making area for 4 hours with temperature of 52F degrees
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F .
03D-06-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees . Employees signed Corrected On-Site** **Corrected On-Site**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy **Corrective Action Taken**
51-13-4
47
Dec 3, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey and ham in reach in cooler for more than 24 hrs. Operator marked Monday. **Corrected On-Site**
02C-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go brownies and cookies.
02D-03-4
82
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to the store to purchase one. **Corrected On-Site**
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to dry storage rack by walk in cooler.
51-11-4
74
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Nov 24, 2025. The public record contains seven inspections in total.
How does Jersey Mike's Subs compare to other restaurants in Orlando?
Jersey Mike's Subs most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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