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Jersey Mikes Subs

3155 S Orange Ave Ste 104, Orlando, FL 32806
American
Last inspected: May 20, 2025
64
Score
Medium Risk

Inspectors have visited Jersey Mikes Subs five times, with records going back to 2022. Jersey Mikes Subs was last inspected on May 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
May 20, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dry towel stored in basin of hand sink at front counter **Corrected On-Site**
31A-11-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alecyia manager for 2 months
53A-04-6
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. Water on floor between 3 compartment sink and mop sink
36-22-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for customer grab and go at front counter. Manager moved to back counter for now **Corrected On-Site**
02D-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan covers in walk in cooler have dust build up
36-34-5
64
Apr 3, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
64
Nov 29, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
11-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets on floor **Corrected On-Site**
21-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight dust build up on ceiling over sandwich make table Slight dust build up on fan covers in walk in cooler
36-34-5
82
Jan 31, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with food. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on splitter at mop sink
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to customer
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Hayden Hewett, has been a manger over 30 days
53A-04-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form to customer
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies and brownies at front counter
02D-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over deli cooler case at front counter has a dust build up
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Corrected On-Site** **Repeat Violation**
13-07-4
47
Aug 5, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Knife and cloth in basin of hand sink in back prep area **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap for hand sink in back prep area
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on lid to container of bread in back prep area **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing Bracelets
13-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. At sandwich make area
21-04-4
70

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from May 20, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Orlando?

Jersey Mikes Subs most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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