Jersey Mikes Subs

6607 Semoran Blvd Ste 103, Orlando, FL 32822

American

Last inspected: Oct 16, 2025

Score

High Risk

Jersey Mikes Subs has been inspected four times since 2023. The most recent report on file is from Oct 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.

Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded two times.

By comparison, the average Orlando facility scores 79, putting Jersey Mikes Subs on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water. Recheck 200ppm **Corrected On-Site**

41-18-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in display case Operator labeled **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on maintenance rack Operator discarded **Corrected On-Site**

41-17-4

Basic - Floor area(s) covered with standing water. Back sink area

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter **Repeat Violation**

23-03-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Work order called in **Corrective Action Taken**

29-11-4

Feb 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 8, 2023

Food-Licensing Inspection

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders with gloves on, took gloves off and did not wash hands before putting on new gloves.

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes 46F in make line drawers. Less than 2 hours per operator. Put in freezer to rapid chill at 11:45 recheck at 12:05 42F.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink. Hand wash sinks are for hand washing only.

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked on front counter by trash can. **Corrected On-Site**

31A-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer. **Corrected On-Site**

08B-49-4

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Napkins on front line get wet when washing hands. **Corrected On-Site**

25-22-4

Basic - Floor area(s) covered with standing water. Walk in floor.

36-22-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making subs.

13-04-4

May 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Oct 16, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Orlando?

Jersey Mikes Subs most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Mikes Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

Nearby Restaurants

The Chimi Spot

3900 S Goldenrod Rd Ste 136

Score: 25 — High Risk

Outback Steakhouse

6845 S Semoran Blvd

Score: 41 — High Risk

Graze Craze Orlando- Lake Nona, Fl

6622 Eagle Watch Dr Ste 565

Score: 74 — Medium Risk

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