Jersey Mike's Subs
Last inspected: Jul 7, 2025
90
Score
The health department has logged eight inspections at Jersey Mike's Subs, the earliest from 2023. Jersey Mike's Subs was last inspected on Jul 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Working containers of food removed” comes up most often, recorded two times in the inspection record.
The city-wide average for Oldsmar sits at 82, putting Jersey Mike's Subs on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler at front counter has build up of food debris
22-16-4
90
Feb 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
36-73-4
90
Feb 20, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding); **Warning** - From follow-up inspection 2025-02-20: Tuna 43F cold hold roast beef 45F cold hold, ham 46F cold hold, turkey 42F cold hold. All deli meats were stored in the walk in cooler until they were placed in deli case around 11:00 am. Operator swapped out deli meats that were reading above minimal temperature with meats in the walk in cooler. Ham 42F cold held in walk in refrigerator, roast beef 42F cold held in walk in cooler. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
02D-01-5
74
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jul 16, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Dec 15, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Storage shelves with rust that has pitted the surface opposite triple sink **Repeat Violation**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bucket overfilled with wet towels with minimal solution in front counter area - reviewed with manager -manager removed towels from bucket **Corrected On-Site**
21-12-4
90
Dec 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Storage shelves with rust that has pitted the surface above three compartment sink.
14-33-4
95
Jan 31, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dented can present. See stop sale. . Heavily dented can of mushroom pieces on shelf in dry storage area - manager segregated can **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut lettuce cooling from 8:00 am at 3:15 pm 45-47F staked and covered in display case - manager discarded **Corrective Action Taken**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce cooling from 8:00 am at 3:15 pm 45-47F staked and covered in display case - manager discarded **Corrective Action Taken**
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area
35B-01-4
Basic - Damaged food not properly segregated. Heavily dented can of mushroom pieces on shelf in dry storage area - manager segregated can **Corrective Action Taken**
08B-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cup of ice cream belonging to employee on shelf in walk in freezer - manager discarded **Corrected On-Site** **Repeat Violation**
08B-49-4
45
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jul 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Oldsmar?
Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Oldsmar average of 82.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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