Jersey Mike's Subs
Last inspected: Sep 3, 2025
90
Score
Inspectors have visited Jersey Mike's Subs nine times, with records going back to 2022. Jersey Mike's Subs was last inspected on Sep 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited four times.
Restaurants in Okeechobee average 81, so Jersey Mike's Subs is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.: gasket on cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust: caulking at triple sink. **Repeat Violation**
36-27-5
90
Apr 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 E.C **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Hole in or other damage to wall adjacent to walk in freezer.
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
82
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Open bucket of pickles in walk in cooler. Operator placed lid on bucket. **Corrected On-Site**
08B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.C E.H.
53B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed all equipment. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Cabinet door under soda station for customer broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on line soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple e sink at caulking.
36-27-5
61
Jun 7, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors at entrance, which is not closing all the way. **Warning** - From follow-up inspection 2024-06-07: Operator has ordered air curtain for both front and back door. Operator has maintenance coming to fix door.. **Time Extended** **Corrective Action Taken**
35B-03-4
86
Jun 6, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at door. Two on display cover on line. One on slicer. **Warning**
35A-02-6
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Two Snap traps under line not covered. One in dry storage.Operator covered. **Corrected On-Site** **Warning**
41-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with a small flying insect landing on it. Operator broke down slicer and sanitized. **Corrected On-Site** **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser. **Warning**
36-32-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door. **Corrective Action Taken** **Warning**
35B-05-4
Basic - Outer openings not protected with self-closing doors at entrance, which is not closing all the way. **Warning**
35B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
55
Nov 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. **Repeat Violation**
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at slicer area. **Repeat Violation**
22-16-4
Basic - Shelves above triple sink with rust that has pitted the surface.
14-17-4
78
Jul 17, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food in mushroom. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in customer area.
36-34-5
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
55
Nov 8, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was educated on proper technique. **Corrected On-Site**
12A-07-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Bread under chip station in back.
36-01-4
Basic - Food stored in a location that is exposed to splash/dust: cookies under soap dispenser. Operator removed and stored correctly. **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on cooler cook line soiled.
23-03-4
Basic - Plumbing system in disrepair at triple sink.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Meal flour removed from bulk not labeled. Operator placed label on container. **Corrected On-Site**
02D-01-5
58
Jul 29, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: customer area and kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal removed from packaging not labeled. Operator placed label on container. **Corrected On-Site**
02D-01-5
86
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Sep 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Okeechobee?
Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Okeechobee average of 81.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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