Jersey Mikes Subs

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-23: Back kitchen drop in cooler, cut tomatoes 42F cold holding. Front counter drop in cooler, cut tomatoes 49F cold holding. Front counter reach in cooler, ham 48F cold holding, turkey 46F cold holding, roast beef 46F cold holding. **Admin Complaint**

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**

Certified Food Manager Identification

Employee Health Policies Present

Wiping Cloths Properly Used and Stored

Toxic Substances Properly Identified, Stored, Used

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes stacked above the drop in cooler 50F cold holding. In the back prep area cut tomatoes in the drop in cooler cut 53F Cold Holding, tomatoes in both areas are stacked above the cold holding unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the grill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door frame of the walk in freezer.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-16: Operator unable to show proof that employees have read and signed the employee health reporting agreement. **Admin Complaint**