Jersey Mikes Subs

5040 Tamiami Trail E Ste 200, Naples, FL 34112

American

Last inspected: Oct 29, 2025

Score

Low Risk

Public records show four inspections at Jersey Mikes Subs stretching back to 2022. The most recent report on file is from Oct 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Aug 15, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomato (47F - Cold Holding). Out of temperature tomatoes are stacked above the fill line. (The tomatoes below the fill line 40F cold holding). Operator moved the tomatoes above the fill line to the walk-in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, quaternary 300ppm. **Corrected On-Site**

41-18-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Phillip Schaller expired 7/31/2024.

53A-03-7

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle by the triple sink. Operator labeled the spray bottle. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. There is a bag of onions on the floor in the walk-in cooler. Operator moved the onions to proper storage. **Corrected On-Site**

08B-38-4

Dec 1, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler behind the front counter, cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Per the operator the tomato and lettuce gave been in the drop in cooler for less than 2 hours. Tomato and lettuce were moved to a reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm), manufacturer recommended strength 200ppm. Operator added water to adjust strength. Quaternary sanitizer 200ppm. **Corrected On-Site**

41-18-4

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink next to the grill. Operator placed a hand washing sign at the hand washing sink. **Corrected On-Site**

31B-04-4

Jul 19, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding). Inspector provided the operator with a copy of time as a public health control, operator reduced the temperature on the drop in cooler. **Corrective Action Taken**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink next to the flat top grill.

31B-04-4

Basic - Raw fruits/vegetables not washed prior to preparation. An employee is cutting unwashed onions. Inspector educated the employee on proper procedures for cutting vegetables. Employee washed the onions once they were peeled. There was no sign of physical soil before the cut onions were washed. **Corrective Action Taken**

08B-39-4

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Naples?

Jersey Mikes Subs most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Jersey Mikes Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected roughly once per year on average.

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