Jersey Mikes Subs

11225 Miramar Pkwy Ste 220, Miramar, FL 33025

American

Last inspected: Jan 26, 2026

Score

Low Risk

Inspectors have visited Jersey Mikes Subs 10 times, with records going back to 2022. The latest inspection on file is from Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded two times.

Jersey Mikes Subs' latest score is in line with the Miramar average of 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Nov 10, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Sep 2, 2025

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Jul 15, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 18, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Mar 4, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.

35A-02-6

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.

05-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.

08B-12-5

Jan 11, 2024

Routine - Food

No violations found.

100

Nov 8, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Manager retrieved an electronic copy of the license during inspection. **Corrected On-Site** **Warning**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table at prep station. **Warning**

12B-07-4

Basic - Food stored on floor. -Observed cases with chips stored on dry storage floor. -Observed container with food item stored on walk-in cooler floor. **Warning**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth not stored in sanitizer solution between use at prep station. **Warning**

21-12-4

Sep 16, 2022

Food-Licensing Inspection

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jan 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Miramar?

Jersey Mikes Subs most recently scored 78 out of 100, which is about the same as the Miramar average of 78.

Has Jersey Mikes Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around three times per year on average.

Nearby Restaurants

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Vanilla Espresso French Cafe

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Score: 90 — Low Risk

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