Jersey Mike's Subs - Miami
Last inspected: Apr 6, 2026
70
Score
Inspectors have visited Jersey Mike's Subs - Miami 14 times, with records going back to 2022. The latest inspection on file is from Apr 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 10 violations.
When inspectors have written things up, “ice buildup in walk-in freezer” has been the most frequent reason, cited 10 times.
Jersey Mike's Subs - Miami's latest score of 70 falls below the Miami average of 74. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
7 minor violations.
View 7 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed 2 case of bread stored on the floor in walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board, located at front counter.
21-04-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area. **Repeat Violation**
35B-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
22-16-4
70
Dec 15, 2025
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw chicken philly meat and put on grill then change gloves and grab clean utensils without first washing hands. Observed second employee put on gloves and begin to prepare customer order without first washing hands. **Repeat Violation**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face with hand and continue to prepare customer order without changing gloves and washing hands.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter, as per operator tomatoes were placed at front counter 10 mins prior to inspection.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use deli slicer blade soiled with old food debris in back prep area.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled near triple sink.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom without self closing door.
32-04-4
Basic - Ceiling tile missing. Above walk in freezer.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of reach in cooler in back prep area near hand sink.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on top of soda boxes in back storage area by back door.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor at front counter soiled with old food debris and trash. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to flat top grill.
23-03-4
Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor at back storage area.
25-05-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed to go bags stored directly underneath soap dispenser at hand sink at front counter.
25-23-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to flat top grill.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at back prep area and front counter. Advised operator to remake sanitizer buckets.
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at front counter.
21-38-4
22
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
95
Jul 10, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm).
22-43-4
High Priority - Live, small flying insects found. Observed approximately eight or more live flies inside the bathroom. Additionally, three live flies were observed near the handwashing sink in the food preparation area at the back of the restaurant, as well as in the dining room."
35A-02-7
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee remove their gloves, handle a payment transaction by touching the computer, and then reapply gloves without washing their hands. Employee was coached on appropriate hygiene practices. Following the discussion, the employee washed their hands as instructed **Corrective Action Taken**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eric Long- Morrisey.
53A-01-7
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas, and also inside the walk in cooler.
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
45
Apr 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup - From follow-up inspection 2025-02-14: Observed walk in freezer floor with ice buildup. **Time Extended** - From follow-up inspection 2025-04-16: Observed walk in freezer floor with ice buildup; at callback. **Time Extended**
14-69-4
95
Feb 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
78
Feb 13, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Plumbing system in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet not flushing.
29-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at the back area handwashing sink.
31B-03-4
Basic - A minimum of one bathroom facility is not available for public use. Establishment has only one bathroom, bathroom is closed to customers due to toilet is in disrepair.
32-09-5
Basic - Bathroom facility in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet in disrepair.
32-05-4
Basic - Food stored on floor. Observed cases of drinks stored on the back area floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
14-69-4
52
Sep 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning** - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended** - From follow-up inspection 2024-09-16: Observed water damage on ceiling tiles in dining area **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended** - From follow-up inspection 2024-09-16: Observed Throughout establishment floor and floor drains soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: Observed ice buildup inside of the walk in freezer **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning** - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended** - From follow-up inspection 2024-09-16: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning** - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended** - From follow-up inspection 2024-09-16: Observed mop not stored for proper air drying. **Time Extended**
42-01-4
78
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. **Admin Complaint** - From follow-up inspection 2024-09-13: Observed 6+ live flies in bathroom area. Observed 6+ live flies in kitchen area. Observed 2+ live flies at soda fountain. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Warning** - From follow-up inspection 2024-09-13: Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning** - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Warning** - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area **Warning** - From follow-up inspection 2024-09-13: Observed cell phone above prep table where knives are kept in kitchen area **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches **Warning** - From follow-up inspection 2024-09-13: Observed employee with watch and bracelet **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. **Warning** - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F located at the front counter area. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. **Warning** - From follow-up inspection 2024-09-13: observed box of to go bags stored on floor **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table **Warning** - From follow-up inspection 2024-09-13: Observed soiled cloth on floor underneath prep table **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning** - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning** - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table **Warning** - From follow-up inspection 2024-09-13: Observed cloth on prep table **Time Extended**
21-12-4
43
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Warning**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches **Warning**
13-07-4
Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table **Warning**
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning**
36-32-5
43
Feb 15, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter area hand washing sink use as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front area hand washing sink.
31B-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean cutting boards stored in a dirty shelf.
24-06-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of oven soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of paper bags stored on the floor in front of the walk in cooler door.
25-05-4
64
Jul 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared onsite no labeled.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cardboard box used as garbage container. Observed a cardboard box used as garbage container located in the kitchen line.
33-02-4
Basic - Equipment in poor repair. Observed reach in cooler no in use
14-11-5
Basic - Food stored on floor. Observed bottles of soft drinks stored on the storage area floor, observed a bag of onions stored on the walk in cooler floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
64
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler.
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
67
Oct 19, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Frequently Asked Questions
When was Jersey Mike's Subs - Miami last inspected?
The most recent health inspection at Jersey Mike's Subs - Miami on file is from Apr 6, 2026. The public record contains 14 inspections in total.
What is the most common violation at Jersey Mike's Subs - Miami?
Across the inspection record, “ice buildup in walk-in freezer” has been cited 10 times, more than any other issue at Jersey Mike's Subs - Miami.
How does Jersey Mike's Subs - Miami compare to other restaurants in Miami?
Jersey Mike's Subs - Miami most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Jersey Mike's Subs - Miami's inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs - Miami have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs - Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs - Miami inspected?
Based on the inspection history on file, Jersey Mike's Subs - Miami is inspected around four times per year on average.
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