Jersey Mike's Subs

700 East Merritt Island Cswy Unit1, Merritt Island, FL 32952

American

Last inspected: Mar 19, 2026

Score

High Risk

Jersey Mike's Subs appears in inspection records four times, starting in 2022. The most recent visit was on Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly two violations before.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

That's lower than the typical Merritt Island restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces. **Corrected On-Site**

41-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas

53B-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda filter expired 3/17/26

29-28-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present

53A-05-6

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hat **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Shelf collapsed in walk-in cooler

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed

08B-47-4

Basic - Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded **Corrected On-Site**

14-38-4

Basic - Food stored on floor. Open case of chicken in walk-in freezer **Corrected On-Site**

08B-38-4

Basic - Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered **Corrected On-Site**

08B-12-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer **Corrected On-Site**

12B-07-4

Basic - Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded **Corrected On-Site**

14-01-5

Basic - Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals **Corrected On-Site**

21-16-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook

13-02-4

Feb 27, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 25, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of the flat top sliced cheese (48F - Cold Holding)

03A-02-5

Basic - Floor not cleaned when the least amount of food is exposed. Line, walk in cooler and walk in freezer. Operator cleaned **Corrected On-Site**

36-01-4

Aug 25, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled identifying liquid contents. Operator labeled **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom. Provided operator with signage **Corrected On-Site**

31B-04-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in main deli meat Reach in cooler

14-33-4

Basic - Food stored on floor. Case of frozen chicken on the floor in walk in freezer. Operator moved **Corrected On-Site** **Repeat Violation**

08B-38-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Merritt Island?

Jersey Mike's Subs most recently scored 39 out of 100, which is lower than the Merritt Island average of 77.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.

Nearby Restaurants

Jax Airport Inn

1181 Airport Rd

Score: 70 — Medium Risk

Bangkok House Restaurant

700 E Merritt Island Cswy, Unit 3

Score: 50 — High Risk

Tasty K-Pot

325 E Merritt Island Cswy Unit A

Score: 19 — High Risk

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