Jersey Mike's Subs

10500 Ulmerton Rd Ste 208, Largo, FL 33771
American
Last inspected: Jul 28, 2025
55
Score
Medium Risk

The health department has logged four inspections at Jersey Mike's Subs, the earliest from 2023. Inspectors last stopped by on Jul 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.

That's lower than the typical Largo restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food - whole tomatoes stored direct contact with cardboard boxes in walk in cooler . Whole tomatoes in bags that manager is not sure if food grade . Box states can liners
14-15-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oilie hired over a year ago, Noel hired over a year ago no proof of employee training - no proof of employee training
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacks in dishwashing area
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
08B-49-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled exterior handles and door areas of ovens in back food prep,area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in top and bottom areas of display cooler
22-16-4
55
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee training. **Warning**
53B-01-5
Basic - Raw onions not washed prior to preparation. **Corrected On-Site**
08B-39-4
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - Food stored on floor. Lettuce and eggs on floor during walk through. Management moved **Corrected On-Site**
08B-38-4
70
Sep 27, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jul 28, 2025. The public record contains four inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Largo?

Jersey Mike's Subs most recently scored 55 out of 100, which is lower than the Largo average of 75.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.