Jersey Mikes Subs
Last inspected: Oct 27, 2025
74
Score
Public records show six inspections at Jersey Mikes Subs stretching back to 2023. Jersey Mikes Subs was last inspected on Oct 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.
Jersey Mikes Subs' latest score is in line with the Land O' Lakes average of 76. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then changed gloves without washing hands, discussed with operator and she washed hand properly. **Corrective Action Taken**
12A-12-4
Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator.
51-13-4
Basic - Food stored on floor. Pickle bucket on floor in walk in cooler. Operator removed it to shelf **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on prep table with meat slicer together, operator removed it. **Corrected On-Site**
12B-07-4
74
May 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 46cold hold, roast beef 45F cold hold. Turkey in walk in cooler. Items placed in alternate cooler.
03A-02-5
86
Nov 17, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has food handlers certification for one employee **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
50-09-4
67
Sep 14, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds **Warning**
12A-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dust pan in front of hand sink, dust pan removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tyler Ryals no manager certification **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has food handlers certification for one employee **Warning**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
43
May 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-05-31: Expired license posted. **Time Extended**
50-09-4
78
Mar 31, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to make sandwiches. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53F on sandwich make line. Employee moved to cooler to chill quickly. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of water. Employee labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil under sandwich make station. **Warning**
21-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep table. **Warning**
21-12-4
39
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Oct 27, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Land O' Lakes?
Jersey Mikes Subs most recently scored 74 out of 100, which is about the same as the Land O' Lakes average of 76.
Has Jersey Mikes Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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