Jersey Mike's Subs
Last inspected: Dec 4, 2025
70
Score
Public records show 10 inspections at Jersey Mike's Subs stretching back to 2022. The most recent report on file is from Dec 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited four times.
The city-wide average sits at 80, which Jersey Mike's Subs' 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 8, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
61
Dec 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and speaker on and above prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Employee swept during inspection. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. **Repeat Violation**
23-03-4
74
Jul 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 25, 2024
Complaint Partial
No violations found.
100
Mar 18, 2024
Complaint Partial
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 8, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Men's bathroom handwash sink blocked by trash can lid. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler door soiled with food debris and mold-like substance. Cutting board stained with mold-like substance. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep table/reach-in cooler. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stored pans over three compartment sink wet nested.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. **Repeat Violation**
36-73-4
Basic - Old labels stuck to food containers after cleaning. Label residue on pan stored over three compartment sink.
16-46-4
61
Aug 10, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
Dec 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in meal, sugar, and salt.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back/upper plates of soda machine around nozzles soiled. Reach-in cooler gaskets soiled throughout kitchen.
23-03-4
86
Jul 28, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 pieces of deli meats opened previous day with no date label. Operator labeled. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deli meat case. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to can opener on prep table. Operator discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Both bread rack covers that have small tears in them.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooks line and under chip storage in the back. Wall soiled at the warewashing area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on multiple coolers. Bread rack cover soiled. Spray hose at Three compartment sink.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of the deli case. **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers next to flat top.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink the mop is stored with the wet head on the floor.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle by the prep area, operator labeled. **Corrected On-Site**
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. On sandwich make line. **Repeat Violation**
21-04-4
52
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Dec 4, 2025. The public record contains 10 inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Lake City?
Jersey Mike's Subs most recently scored 70 out of 100, which is lower than the Lake City average of 80.
Has Jersey Mike's Subs' inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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