Jersey Mike's Subs

2798 N Roosevelt Blvd, Key West, FL 33040

American

Last inspected: Jul 22, 2025

Score

Medium Risk

Going back to 2023, Jersey Mike's Subs has five inspections in the public record. The newest entry in the record is dated Jul 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Restaurants in Key West average 74, so Jersey Mike's Subs trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding) at sandwich assembly area, as per employee less than 1 hour.

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and tuna salad not date marked on reach in at front counter, as per employee over 24 hours.

02C-02-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at front counter.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed parmesan cheese obtained not identified with common name on shelves at walk in cooler.

02D-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal drinks on preparation sandwich assembly. Employee removed during inspection. **Corrected On-Site**

12B-07-4

Feb 12, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Dec 11, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the hand washing sink. PIC put it inside the sanitizer bucket. **Corrected On-Site** **Warning**

21-12-4

Aug 15, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed 3 bags with sandwiches stored on the floor in the walk in cooler. Operator removed them. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jul 22, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Key West?

Jersey Mike's Subs most recently scored 61 out of 100, which is lower than the Key West average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Sarabeths

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Score: 70 — Medium Risk

Tradicional Mexican Food

1970 N Roosevelt Blvd

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→ All locations in Key West → American restaurants in Florida → American restaurants in Key West