Jersey Mikes Subs

10128 W Indiantown Rd, Jupiter, FL 33478
American
Last inspected: Jul 10, 2025
58
Score
Medium Risk

Jersey Mikes Subs has been inspected five times since 2022. The most recent report on file is from Jul 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around four violations each, up from closer to zero violations before.

The city-wide average sits at 79, which Jersey Mikes Subs' 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Cooling) at 10:06; cooling since 9:00 - 48F at 10:28 Observed in overstocked pan at sandwich make line. At current rate of cooling product will not reach 41F within 4 hours. Operator removed overstocked portion and placed inside walk in cooler. **Corrective Action Taken**
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
11-27-4
58
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 3, 2023
Routine - Food
No violations found.
100
Mar 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Food stored on floor- dough in walk-in freezer Operator stored properly **Corrected On-Site**
08B-38-4
82
Sep 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jul 10, 2025. The public record contains five inspections in total.

How does Jersey Mikes Subs compare to other restaurants in Jupiter?

Jersey Mikes Subs most recently scored 58 out of 100, which is lower than the Jupiter average of 79.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.