Jersey Mike's Subs

7091 Collins Rd, Jacksonville, FL 32244

American

Last inspected: Jul 21, 2025

Score

Medium Risk

Across the available record, Jersey Mike's Subs has five inspections on file, the first dated 2022. The latest inspection on file is from Jul 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

The pattern that stands out is “food stored on floor”, which has been cited two times.

The city-wide average sits at 74, which Jersey Mike's Subs' 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jan 9, 2025

Complaint Partial

No violations found.

100

Jul 23, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 23, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelet in food prep area.

13-07-4

Basic - Food stored on floor. Box of chips on floor in back storage area, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Garbage on the ground and/or pad around dumpster. Inside and around dumpster enclosure has a build up of garbage. Also build up of grease around grease receptacles and enclosure.

33-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under soda machine at front counter. **Repeat Violation**

23-03-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting ends off of onions before washing the, in prep area.

08B-39-4

Basic - Single-service articles improperly stored. Box of napkins on floor in back storage area.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and cornmeal in prep area.

02D-01-5

Oct 31, 2022

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F-53F - Cold Holding); tuna salad (46F - Cold Holding) in display reach in cooler at front counter, per manager tuna salad has been consistently taken in and out of cooler and doors have been consistently opened for approximately 2 hours prior.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored facing clean containers by triple sink, manager moved spray bottle. **Corrected On-Site**

41-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ O'Neil Thompson, expired 4/26/2022, ServeSafe

53A-03-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has blank SafeStaff certifications, but none are actually filled out. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. At hand wash station by register at front counter. At hand wash station in women's bathroom.

31B-03-4

Basic - Food stored on floor. Two boxes of chips by back door to kitchen.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinets under soda machine at drink station in dining area.

23-03-4

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jul 21, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Jacksonville?

Jersey Mike's Subs most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

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Quality Inn Jacksonville Southside

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Score: 61 — Medium Risk

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