Jersey Mike's Subs

13423 Beach Blvd #201, Jacksonville, FL 32246

American

Last inspected: Oct 21, 2025

100

Score

Low Risk

The health department has logged six inspections at Jersey Mike's Subs, the earliest from 2023. The most recent visit was on Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

The city-wide average for Jacksonville sits at 74, putting Jersey Mike's Subs on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area. **Warning** - From follow-up inspection 2025-10-17: At callback ambient temperature at deli case is 48F operator removed TCS food and stated that someone would be coming to service cooler. Observed small ice crystals by fan. **Time Extended**

14-74-7

Oct 15, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Sep 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers and on bottom door of deli case soiled. Also, gasket on walk-in-cooler soiled.

23-03-4

Basic - Single-service articles improperly stored. Sealed boxes of gloves stored on floor under shelving across from triple sink. Operator removed boxes of gloves to properly store. **Corrected On-Site**

25-05-4

Oct 25, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance improperly stored on shelves next to manages desk. Operator removed spray bottle from above box of single use gloves and spray bottles from next to uncut tomatoes. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

11-27-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety training certificates missing birth dates and date of training/expiration dates. **Repeat Violation**

53B-10-4

Basic - Equipment in poor repair. Gasket on bottom drawer of reach-in cooler across from deli case torn.

14-11-5

Basic - Food-contact surface not smooth and easily cleanable. Food contact counter where bin of bread is stored below prep table not smooth and easily cleanable/ chipped

14-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

23-03-4

Feb 1, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch the front register and proceeded to engage in food preparation. Reviewed with manager and manager intervened and had employee remove gloves and wash hands properly. **Corrective Action Taken**

12A-29-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located at the end of cook line near register. Manager provided hand soap for the hand sink. **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink station in dining area to have soil mold like substance around nozzles.

22-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Safe staff certificate incomplete no date of birth or training date.

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water hanging near prep sink without label. Manager placed label on bottle. **Corrected On-Site**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table sink. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Floor tiles missing and/or in disrepair. Observed broken tile near mop sink.

36-17-5

Basic - Food stored on floor. Observed open box of chips stored on floor of kitchen near prep sink. Observed open bucket of pickles stored on floor of walk-in cooler. Manager removed and stored both pickles and chips properly. **Corrected On-Site**

08B-38-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room to be dusty.

36-34-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Jacksonville?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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