Jersey Mike's Subs
Last inspected: Jan 20, 2026
90
Score
Jersey Mike's Subs appears in inspection records seven times, starting in 2022. Jersey Mike's Subs was last inspected on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “employee personal items stored”, which has been cited three times.
Restaurants in Jacksonville average 74, so Jersey Mike's Subs is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in cooler.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
24-08-4
90
Apr 9, 2025
Complaint Full
No violations found.
100
Apr 8, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night. Provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, house made tuna salad (46-51F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded cooked peppers in drain of hand wash sink on front line. Person in charge removed peppers. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground and unable to air dry near mop sink. Person in charge inverted mop. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm. Person in charge added more quatanery ammonium and retested at 200ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
21-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored above three compartment sink.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses stored on wire rack shelf above prep table in kitchen. **Repeat Violation**
40-06-5
55
Dec 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line that person in charge stated had not worked for more than 60 days with no signed reporting agreement. **Repeat Violation**
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked peppers discarded in hand wash sink on front line. Person in charge removed peppers from hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and speaker on prep table next to bread storage speed rack on front line.
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed establishment with no posted choking poster. Inspector emailed choking poster to person in charge. **Corrective Action Taken**
51-13-4
74
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Aug 23, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bread rack and brooms stored on front of handwash sink in prep area. Manager moved items. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee certificates that have not been filled out.
53B-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser in prep area not dispensing towels. Manager fixed during inspection. **Corrected On-Site**
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored on slicer in prep area. Manager moved items. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk salt container in prep area, scoop handle touching product. Manager removed scoop. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two flip top reach-in coolers at cook line, interior has food debris.
22-16-4
Basic - Single-service articles improperly stored. Case of single service boxes stored on floor in back kitchen.
25-05-4
61
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jan 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Jacksonville?
Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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