Jersey Mike's Subs

9700 Deer Lake Ct, Jacksonville, FL 32246

American

Last inspected: Feb 10, 2026

100

Score

Low Risk

The health department has logged four inspections at Jersey Mike's Subs, the earliest from 2022. On Feb 10, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

The pattern that stands out is “working containers of food removed”, which has been cited two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on both side of splitter at mop sink

29-42-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager. **Corrected On-Site**

12B-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching food inside sugar container bin. Manager Properly stored **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. White granulated substance in bin not labeled. Manager stated it's sugar and label it **Corrected On-Site** **Repeat Violation**

02D-01-5

Nov 15, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

11-27-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager Keri M hired over 30 days with no proof of manager certification **Repeat Violation** **Admin Complaint**

53A-04-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees hired over 60 days with no proof of training

53B-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

13-04-4

Basic - Floor not cleaned when the least amount of food is exposed. Employee cleaning during inspection **Corrective Action Taken**

36-01-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear solution stored in back prep area. unlabeled. Manager labeled it water **Corrected On-Site**

02D-01-5

Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed in lobby area

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

13-07-4

Oct 4, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Jacksonville?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected roughly once per year on average.

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