Jersey Mikes Subs

13820 Old St Augustine Rd #137, Jacksonville, FL 32258

American

Last inspected: Feb 12, 2026

Score

Medium Risk

Inspectors have visited Jersey Mikes Subs five times, with records going back to 2023. Jersey Mikes Subs was last inspected on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

The city-wide average sits at 74, which Jersey Mikes Subs' 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by garbage can. Moved by manager

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**

53B-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Food stored in a location that is exposed to splash/dust. Wrapped cookies stored under frontline soap dispenser. Moved by manager. **Corrected On-Site**

08B-36-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

16-46-4

Feb 19, 2025

Routine - Food

No violations found.

100

Mar 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 6, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 24, 2023

Routine - Food

2 critical violations. 5 major violations. 7 minor violations.

View 14 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to food container at prep table. Moved by manager **Corrected On-Site**

41-10-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service Employee began work without washing hands. Manager intervened. **Corrective Action Taken**

12A-16-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manger present. ( Manager Unable to proved food manger certification )

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear. **Repeat Violation**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by garbage can. Moved by manager. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including oven handles.

23-24-4

Basic - Drain cover(s) missing. Missing drain cover. Near mop sink.

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothing on prep table.

40-06-5

Basic - Food stored on floor. boxed food on floor in walk in freezer.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Frontline.

22-16-4

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Jacksonville?

Jersey Mikes Subs most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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