Jersey Mike's Subs

3322 Ne 8 St, Homestead, FL 33033
American
Last inspected: Aug 4, 2025
41
Score
High Risk

Jersey Mike's Subs has been inspected three times since 2023. Jersey Mike's Subs was last inspected on Aug 4, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly two violations earlier in the record.

Restaurants in Homestead average 70, so Jersey Mike's Subs trails the local norm. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes not time marked at front counter, as per operator less than 1.5 hours. Operator time sliced tomatoes during inspection. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) on reach in cooler at front counter, as per operator less than 1.5 hours. Operator moved sliced cheese container to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) operator discarded solution. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on hand wash sink at front counter. Operator cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna and chicken salad not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
02C-02-5
Basic - Single-service articles improperly stored. Observed sandwich bags case stored on floor at front counter, employee stored properly during inspection. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Observed raw steak case not covered on shelves at walk in cooler floor. Operator covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Observed cookies case on walk in cooler floor. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
41
Jul 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
67
Dec 6, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
90

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Aug 4, 2025. The public record contains three inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Homestead?

Jersey Mike's Subs most recently scored 41 out of 100, which is lower than the Homestead average of 70.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Jersey Mike's Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.