Jersey Mike's Subs
Last inspected: Feb 19, 2026
58
Score
Jersey Mike's Subs has been inspected six times since 2022. The most recent report on file is from Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.
By comparison, the average Fort Myers facility scores 80, putting Jersey Mike's Subs on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hose. **Corrected On-Site**
29-37-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on the importance of completing employee reporting agreements. Operator completed form. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from three compartment sink blocked by bread cart. Operator removed bread cart. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed paper and spray bottle stored inside handwashing sink at front service area. Operator removed paper and spray bottle. **Corrected On-Site**
31A-11-4
Basic - Stored food not covered. Observed open lettuce and tomatoes not covered in walk in cooler.
08B-12-5
Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment at cook line and shelving under soda syrup boxes near back kitchen exit.
36-73-4
58
Feb 11, 2026
Food-Licensing Inspection
No violations found.
100
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
May 3, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing two vacuum breakers.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bread racks in back half of kitchen. Removed bread rack for access. Discussed need for sink access for proper handwashing.. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink in men's restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled by back door.
41-17-4
Basic - Accumulation of black/green mold-like substance in the chute of the ice machine soda fountain.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Coming off of wall in kitchen, leaving gaps.
36-03-4
Basic - Missing drain plug at dumpster. Dumpster is shared with plaza.
33-11-4
Basic - Open dumpster lid. Dumpster is shared with plaza.
33-16-4
Basic - Standing water in bottom of glass door deli reach-in-cooler.
29-49-6
50
Apr 15, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer buckets at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer in the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the prep area blocked by a bread rack. The operator moved the bread rack allowing access to the hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored in a location that is exposed to splash/dust. Observed packaged cookies stored underneath the soap dispenser at the end of the make line exposed to drip. The operator properly stored the cookies. **Corrected On-Site**
08B-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on a food prep table near the mop sink. The operator properly stored the personal belongings. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the nozzles at the soda machine soiled.
23-03-4
50
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F - Cold Holding) in the reach-in cooler by hand washing sink in front kitchen line for 1.5 hours per operator. Educated operator on time as a public health control and emailed forms.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed certification for 2 out of 5.
53B-13-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm.
21-08-4
70
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Fort Myers?
Jersey Mike's Subs most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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