Jersey Mike's Subs
Last inspected: Feb 27, 2026
90
Score
Inspectors have visited Jersey Mike's Subs nine times, with records going back to 2022. The newest entry in the record is dated Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
“Employee personal items stored” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Davie average 79, so Jersey Mike's Subs is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
86
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager prepped night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. 3) In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager portioned night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. See stop sale. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. See stop sale. **Corrective Action Taken**
03D-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on soda box rack. **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in cooler/freezer and/or walk-in cooler/freezer. Cooling units in front counter display case heavily covered in ice buildup. Unit not maintaining proper temperature.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fliptop unit at cook line and in cold display case at front counter. **Repeat Violation**
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on shelf beside condiments and above tomatoes in walk in cooler.
12B-13-4
52
Jun 25, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in sandwich line ; cheese (45F ); cooked mushrooms ; (44F) foods pulled from walk in cooler less than 4 hours ago. 2. Two drawer cooler in sandwich line ;raw philly steak (44F) pulled from walk in cooler less than 4 hour ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top soda cases at back of the house. Operator moved cell phones . **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in flip top cooler and two drawer cooler in sandwich station. **Warning**
05-09-4
52
Nov 3, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glas case cooler at front counter; ham 45F cold holding ) roast beef 46F ( cold holding ) foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, emailed reporting agreement form to manager. **Repeat Violation**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bars on top soda boxes in storage area. **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Cases of soda in plastic bottles on floor in storage area.
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in glass front holding unit at front counter. Operator provided **Corrected On-Site**
05-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured **Corrected On-Site**
51-11-4
50
Apr 13, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags ( to go bags with print )used in direct contact with green peppers inside walk in cooler. Operator placed inside approved food grade container **Corrected On-Site**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wesley needs training
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored in top soda boxes in storage area. Operator moved **Corrected On-Site**
40-06-5
Basic - Opened Employee beverage containers above drinks to be served to customers inside walk in cooler. Operator moved **Corrected On-Site**
12B-13-4
52
Nov 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Clean pans not stored inverted or in a protected manner above 3 compartment sink in kitchen. Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved cereal, employee milk and employee drinks to bottom shelf and labelled. **Corrected On-Site**
08B-49-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade to 200ppm quaternary. **Corrected On-Site**
21-08-4
78
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Davie?
Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Davie average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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