Jersey Mike's Subs
Last inspected: Mar 11, 2026
74
Score
Jersey Mike's Subs has been inspected eight times since 2023. The latest inspection on file is from Mar 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Jersey Mike's Subs' latest score of 74 falls below the Davie average of 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
74
Sep 23, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
74
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottles of mayo (61F - Cold Holding) at front counter and rear preparing area, item held at room temperature, as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed overfilled container with tomatoes at preparation area at back - Sliced tomatoes (63F - Cooling at 11:38am, cooling since 10:00am - 64F at 12:00pm) operator placed item in walk in cooler. **Corrective Action Taken**
03D-15-4
Basic - Food stored on floor. Observed at walk in freezer - boxes of bread stored directly on the floor. Operator stored correctly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator stored correctly. **Corrected On-Site**
21-12-4
67
Oct 23, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above box of cookies.operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - sliced tomatoes (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes- operator placed in walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired Dec. 1, 2023. **Repeat Violation**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter area - floor covered in lettuce and food debris. **Repeat Violation**
36-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment- multiple wet wiping cloths not stored in sanitizing solution. Operator stored correctly. **Corrected On-Site**
21-12-4
64
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
82
Apr 3, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container at exit door.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tuna salad cold held in front line cooler at 46 degrees Fahrenheit. Tuna salad did not prep today. As per operator, tuna salad was made and stored in front line cooler from yesterday. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad cold held in front line cooler at 46 degrees Fahrenheit. Tuna salad did not prep today. As per operator, tuna salad was made and stored in front line cooler from yesterday
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf above takeout bags. -Observed employee cellular phone charger stored on food preparation table. **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. -Observed excessive foods residue buildup on kitchen floor.
36-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Feb 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed at chemical storage shelf.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table with slicer- observed can opener blade soiled and rusted.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Main kitchen storage shelf across from walk in cooler- observed employee thermo beverage cup being stored next to olive oil.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen storage shelf across from speed rack- observed employee cellphone being stored with sauces.
40-06-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen hand washing sink- observed wet wiping cloth hanging on hand washing sink.
21-09-4
70
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Davie?
Jersey Mike's Subs most recently scored 74 out of 100, which is lower than the Davie average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
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