Jersey Mike's Subs
Last inspected: Aug 15, 2025
82
Score
Jersey Mike's Subs appears in inspection records six times, starting in 2022. The latest inspection on file is from Aug 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Among Clearwater restaurants, this is a fairly standard result. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52F cold hold, tomatoes stacked high above the make table well. I discussed operator the need to only stack to the fill line of the pan holding tomato's. Operator removed excess tomatoes and moved them into a second pan **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container not labeled with common name. Discussed the need to label all foods removed removed from its original container.
02D-01-5
82
Mar 13, 2025
Food-Licensing Inspection
No violations found.
100
Jan 21, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cold holding unit was added on service line in between handwash sink and bread racks. Cold holding unit is located in counter top. Countertop warmers removed in service area. Microwave oven removed in service area.
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 4 ceiling tiles in kitchen area above walk in freezer and drying rack not smooth and easily cleanable.
36-37-5
Basic - Food stored on floor. Sugar container on floor. Operator relocated. **Corrected On-Site**
08B-38-4
70
Jul 12, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Aug 8, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:57pm Deli ham 45F cold hold, second temperature 42F cold hold, Deli beef 46F cold hold, second temperature 41F cold hold, tuna 45F cold hood second temperature 40F cold hold , Cut tomatoes 46F cold hold, second temperature 43F cold hold. Operator stated that the sliding door had been opened often during lunch. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging off bag in box beverage rack facing cases of beverage concentrate. Operator removed chemicals **Corrected On-Site**
41-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff not sanitizing utensils due to dispenser not being in proper working order.
22-45-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 3 compartment sink not dispensing properly 0ppm, operator corrected ppm to 200.
22-43-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on clean prep table near food and clean equipment. Operator moved employee beverages **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter containing food removed from it original container not labeled with common name
02D-01-5
50
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47 F cooked turkey, 47F cooked ham in display case on the top self - manager placed food in walk in cooler for quick chill down **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at beverage station
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table in back kitchen near plastic wrap - employee phone relocated **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris in walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler next to grill - mold-like build up on drain hoses at soda dispensing station
23-03-4
Basic - Water leaking from pipe and/or faucet/handle at front counter area
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle of water near oven in back kitchen - manager labeled spray bottle **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Aug 15, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Clearwater?
Jersey Mike's Subs most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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