Jersey Mike's Subs

12376 Cortez Blvd, Brooksville, FL 34613

American

Last inspected: Mar 2, 2026

100

Score

Low Risk

The health department has logged nine inspections at Jersey Mike's Subs, the earliest from 2022. Jersey Mike's Subs was last inspected on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

Jersey Mike's Subs' latest score of 100 sits above the Brooksville average of 90. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Complaint Partial

No violations found.

100

Feb 27, 2026

Complaint Partial

1 minor violation.

View 1 violation

Basic - Bathroom facility in disrepair. The women's restroom is temporarily out of order due to plumbing issues. The men's restroom is available for use by both men and women at this time **Warning**

32-05-4

Nov 5, 2025

Routine - Food

No violations found.

100

Aug 28, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.). **Admin Complaint**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.). **Warning**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on top of bag in the box soda boxes across from the compartment sink. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

40-06-5

Oct 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-30: No proof of training **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**

35B-01-4

Aug 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

53B-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored touching container of red wine vinegar. Employee moved. **Corrected On-Site** **Warning**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. **Warning**

35B-01-4

Feb 27, 2024

Complaint Full

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging on shelf in prep area unlabeled. Operator labeled **Corrected On-Site**

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in service area hand sink. Operator removed **Corrected On-Site**

31A-11-4

Basic - Cove molding at floor/wall juncture broken/missing at Walk-in Freezer entrance

36-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled **Repeat Violation**

36-73-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Reach-in cooler drawers near flat grill, deli display cooler interior/shelves have accumulation of soil residues.

22-16-4

Aug 21, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Nov 29, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Brooksville?

Jersey Mike's Subs most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.

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