Jersey Mike's Subs

10951 Causeway Blvd E, Brandon, FL 33511

American

Last inspected: Sep 17, 2025

Score

Low Risk

Jersey Mike's Subs appears in inspection records six times, starting in 2022. Jersey Mike's Subs was last inspected on Sep 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “opened employee beverage container in a cold holding unit” has been the most frequent reason, cited two times.

The city-wide average for Brandon sits at 82, putting Jersey Mike's Subs on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired, F.C. **Repeat Violation**

53B-14-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in freezer. Operator removed. **Corrected On-Site**

12B-13-4

Mar 31, 2025

Routine - Food

No violations found.

100

Feb 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available for only F.C. and J.R. **Warning**

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on shelf over slicer. Operator removed. **Corrected On-Site** **Warning**

40-06-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery and bell peppers stored over ready to eat foods in walk in cooler. **Warning**

08B-17-4

Nov 21, 2023

Routine - Food

No violations found.

100

Sep 19, 2023

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna with no date mark in walk-in cooler **Warning**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid not labeled under 3-compartment sink **Warning**

41-17-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee IHOP food stored on shelf with stored food in walk-in cooler **Warning**

08B-49-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee remove **Corrected On-Site** **Warning**

12B-13-4

Aug 23, 2022

Complaint Full

5 minor violations.

View 5 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on shelves above 3-compartment sink

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored above 3-compartment sink

24-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 17, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Brandon?

Jersey Mike's Subs most recently scored 86 out of 100, which is higher than the Brandon average of 82.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Chicken and Taco Loco

535 E Brandon Blvd

Score: 82 — Low Risk

China 1

167 E Bloomingdale Ave

Score: 23 — High Risk

1916 Irish Pub Brandon

901 W Brandon Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon