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Jersey Mike's Subs

11800 S Military Trl Ste 103, Boynton Beach, FL 33436
American
Last inspected: Sep 29, 2025
95
Score
Low Risk

Going back to 2024, Jersey Mike's Subs has six inspections in the public record. The newest entry in the record is dated Sep 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited four times.

Restaurants in Boynton Beach average 79, so Jersey Mike's Subs is doing better than most peers. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
95
Jun 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Water leaking from pipe at handwashing sink across from mop sink. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-73-4
90
Jun 18, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come back to cook line and then proceeded to change gloves without washing hands and then proceeded to touch napkins to place in customers bag. **Warning**
12A-11-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean meat sliced with wiping cloth and then proceeded to handle ready to eat bread without changing gloves and washing hands. Discussed with operator. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12-1-24. **Admin Complaint**
50-17-3
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler tuna fish 63F at 1:45 to 61F at 2:05 (cooling since 1:00). At this current rate of cooling tuna fish will not reach 41F or below within four hours. Observed cooling covered. Observed cooling in large container. Operator removed cover and placed into shallow container. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Water leaking from pipe at handwashing sink across from mop sink. **Warning**
29-11-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
52
Nov 25, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
53B-01-5
Basic - Equipment in poor repair. Water leaking from walk in cooler condenser onto floor surface **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
74
Feb 29, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Sep 29, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Boynton Beach?

Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Boynton Beach average of 79.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around four times per year on average.

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