Jersey Mikes Subs

24830 S Tamiami Trl Unit 1600, Bonita Springs, FL 34134
American
Last inspected: Oct 21, 2025
82
Score
Low Risk

The health department has logged six inspections at Jersey Mikes Subs, the earliest from 2022. The most recent report on file is from Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “carbon dioxide/helium tanks not adequately secured by bag” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Bonita Springs restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured by bag in the box rack in back of restaurant. **Corrected On-Site**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Located in cornmeal bins on dry storage rack. **Repeat Violation**
14-01-5
Basic - Food not stored at least 6 inches off of the floor in walk in cooler.
08B-47-4
Basic - Water draining onto floor surface. Walk in cooler leaking from ceiling vent. **Repeat Violation**
29-03-4
82
Oct 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-29: Three of nine employees have proof of training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. **Warning** - From follow-up inspection 2024-10-29: Time extended to allow Operator to train staff on proper utensils storage. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Walk-in cooler leaking water from the ceiling vent. **Warning** - From follow-up inspection 2024-10-29: Time extended to allow Operator time to fix. **Time Extended**
29-03-4
82
Aug 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Two spray bottles containing green toxic substance not labeled: located next to the bag in box rack. **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Walk-in cooler leaking water from the ceiling vent. **Warning**
29-03-4
Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. **Warning**
14-01-5
70
Sep 7, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink or triple sink, splitter installed both missing one vacuum breaker. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured in back storage area. **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Two unisex bathrooms, no covered receptacle. **Warning**
32-12-5
64
Oct 27, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured by bag” has been cited three times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Bonita Springs?

Jersey Mikes Subs most recently scored 82 out of 100, which is about the same as the Bonita Springs average of 80.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.