Jersey Mike's Subs

7050 W Palmetto Park Rd, Boca Raton, FL 33433
American
Last inspected: Oct 1, 2025
64
Score
Medium Risk

Across the available record, Jersey Mike's Subs has nine inspections on file, the first dated 2022. The newest entry in the record is dated Oct 1, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly zero violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

The city-wide average sits at 74, which Jersey Mike's Subs' 64 doesn't quite reach. The record is unremarkable in either direction.

9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chopped beef stored over containers of ready to eat sauce in kitchen prep cooler. Operator reorganized. **Corrected On-Site**
08A-05-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front sandwich prep 0ppm. Employee discarded solution **Corrected On-Site**
21-08-4
Basic - Floor soiled/has accumulation of debris/grease underneath triple sink. Floor soiled with food debris underneath sandwich prep line. Floor underneath front handwashing sink heavily soiled with food debris.
36-73-4
Basic - Carbon dioxide tanks not adequately secured at back handwashing sink.
51-11-4
Basic - Interior of refrigerator or freezer in disrepair. Heavy condensation coming from fan vent. Large bin placed under drip to catch condensation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily soiled with dust and rust.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Feb 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front deli case has no ambient temperature sensor
05-09-4
86
Jan 19, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Routine - Food
No violations found.
100
May 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-26: Florida restaurant and lodging association books received on 05/25/2023- as per manger employees will be trained by 06/01/2023. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
50-09-4
86
Mar 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by storage area- operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make line - cut tomatoes (46 - 40F - Cold Holding); , per PIC tomatoes were stored on line since 1 pm and overstocked per brand standards. PIC removed overstocked tomatoes and put in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided by Jersey Mikes, no supplemental food service training provided. Individuals present have been working at location for 5 months or longer.
53B-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in bottom of walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold like build up on walk-in freezer.
23-03-4
70

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Oct 1, 2025. The public record contains nine inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Boca Raton?

Jersey Mike's Subs most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has Jersey Mike's Subs' inspection record improved over time?

No. Recent inspections at Jersey Mike's Subs have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.