Jersey Mike's Subs #13157
Last inspected: Mar 16, 2026
47
Score
The health department has logged 11 inspections at Jersey Mike's Subs #13157, the earliest from 2022. Jersey Mike's Subs #13157 was last inspected on Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
That's lower than the typical Kendall restaurant, which scores around 66. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomato (51F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed in reach in cooler to the right of cook line cut lettuce (49F - Cold Holding) as per operator less than 4 hours. Operator states that unit is opened and closed frequently. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at front counter where sandwiches are prepared. Observed metal plate behind soda nozzles soiled with mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink to the right of three compartment sink. Operator removed coffee pot from sink during time of inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler tuna salad, prepared on sight and held for more than 24 hours not date marked.
02C-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed to the right of three compartment sink paper towel dispenser unable to dispense during time of inspection. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on preparation table to the right of bread oven. Operator stored drinks off of preparation table during the time of inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves to the left of cook line soiled with food debris during time of inspection.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of deli reach in cooler at front counter soiled with food debris.
22-16-4
Basic - Stored food not covered. Observed assorted deli meats and cheese in deli cooler at front counter stored without being covered. Operator placed deli meats and cheese in covered container during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
47
Nov 18, 2025
Complaint Full
No violations found.
100
Nov 10, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in guest bathroom with mold like substances. **Warning** - From follow-up inspection 2025-11-10: Observed vents above front counter with mold like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed west nesting of metal containers above three compartment sink. **Warning** - From follow-up inspection 2025-11-10: Observed wet nesting of metal containers above three compartment sink. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor below front counter soiled with food debris. **Warning** - From follow-up inspection 2025-11-10: Observed floor below front counter soiled with food debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-10: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-11-10: Open dumpster lid. **Time Extended**
33-16-4
78
Oct 30, 2025
Complaint Full
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed roast beef touching a soiled hose/cable inside deli cooler at front counter. Manager disposed of contaminated portion. **Corrected On-Site** **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice chute of soda machine in dinning area. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing next to 3CS. Operator put a roll of paper towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper towel dispenser not working at hand wash sink to the right of three compartment sink. **Warning**
31B-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed west nesting of metal containers above three compartment sink. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor below front counter soiled with food debris. **Warning**
36-73-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed roast beef touching a soiled hose/cable inside deli cooler at front counter. **Warning**
08B-19-4
Basic - Food stored on floor. Observed boxes of bread in the freezer. Operator stored on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk ceiling of walk in freezer **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the following areas: Mold like substance on door frame of walk in cooler. Soiled gasket of walk in cooler. Mold like substance on door frame of walk in freezer Soiled gasket of walk in freezer Soiled shelves in walk in cooler Mold like substance on back plate of soda machine in dinning area. Soiled reach in cooler across from front counter. Soiled hose in three compartment sink. Soiled gaskets in deli fridge at front counter. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep area across from front counter. **Warning**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of sauce not identified by common name at shelf of walk in cooler. **Warning**
02D-01-5
Basic - Stored food not covered. Observed deli meats stored uncovered in deli fridge at front counter. **Warning**
08B-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door at front facing bathroom door not fully closing. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in guest bathroom with mold like substances. **Warning**
36-34-5
33
Jul 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink in dish area.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside container of cornmeal. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at front counter.
21-04-4
82
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F - Cold Holding) at front counter preparation table as per operator for 1 hour. Operator moved tomatoes to walk in cooler for rapid cooling. **Corrected On-Site**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing trainer certificate number for multiple employees.
53B-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation counter next to griddle.
21-12-4
70
Jul 12, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Feb 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored in front unit **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers at the front counter. **Corrected On-Site**
25-06-4
86
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet peppers stored in shopping bag located in the walk-in cooler. **Corrected On-Site**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the front counter. **Corrected On-Site**
31B-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelf above 3 compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit,front counter. **Repeat Violation**
23-03-4
64
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
67
Jul 8, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the 3 compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at the time of the inspection.
16-37-1
Basic - Food stored on floor. Observed drink concentrate stored on the floor,storage area. Observed box containing bread dough stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk cornmeal bin. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris, prep unit. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance by the 3 compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins,salt and cornmeal.
02D-01-5
64
Frequently Asked Questions
When was Jersey Mike's Subs #13157 last inspected?
The most recent health inspection at Jersey Mike's Subs #13157 on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jersey Mike's Subs #13157?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Jersey Mike's Subs #13157.
How does Jersey Mike's Subs #13157 compare to other restaurants in Kendall?
Jersey Mike's Subs #13157 most recently scored 47 out of 100, which is lower than the Kendall average of 66.
Has Jersey Mike's Subs #13157's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs #13157 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Jersey Mike's Subs #13157 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mike's Subs #13157 inspected?
Based on the inspection history on file, Jersey Mike's Subs #13157 is inspected around three times per year on average.
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