Jersey Mikes Subs 13153
Last inspected: Nov 17, 2025
78
Score
Public records show six inspections at Jersey Mikes Subs 13153 stretching back to 2022. On Nov 17, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for St. Petersburg restaurants. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front glass reach-in cooler and stainless steel reach-in cooler: cooked peppers (51F - Cold Holding); tuna salad (47F - Cold Holding). Manager placed items into walk-in cooler to cool. Rechecked temperature at cooked peppers (49F - Cold Holding); tuna salad (45F - Cold Holding). **Corrective Action Taken**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of food debris.
22-08-4
Basic - Equipment in poor repair. Oven door broken and in disrepair.
14-11-5
78
Jul 23, 2024
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cheese (48F - Cold Holding); cooked mushrooms (48F - Cold Holding) Manager put in service call. In walk in cooler: provolone cheese (48F - Cold Holding); ham (48F - Cold Holding); turkey (48F - Cold Holding) Manager opened walk in freezer door to bring cold air in. **Warning** - From follow-up inspection 2024-07-22: In reach in cooler behind front counter: cheese (60F - Cold Holding); cooked mushrooms (60F - Cold Holding) Stop sale issued. In walk in cooler: provolone cheese (45F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding) **Time Extended**
03A-02-5
86
Jul 19, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cheese (48F - Cold Holding); cooked mushrooms (48F - Cold Holding) Manager put in service call. In walk in cooler: provolone cheese (48F - Cold Holding); ham (48F - Cold Holding); turkey (48F - Cold Holding) Manager opened walk in freezer door to bring cold air in. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked mushrooms in walk in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen used to store carving knife. Manager removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line have built up food debris. **Warning**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board had grooves cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in cooler to segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Food stored on floor. Case of bacon stored on floor of walk in freezer. Manager stored properly. **Corrected On-Site** **Warning**
08B-38-4
50
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
74
Nov 29, 2022
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: Cut tomatoes 51 degrees F. Operator placed food in walk-in freezer. Re-temp 43 degrees F **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms on dry storage rack under prep sink.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner and multi surface cleaner over clean wiping cloths Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler: cut tomatoes at 3:05 cut at 10 ambient cooling 47 degrees F, cut lettuce at 3:05 cut at 10 ambient cooling 47 degrees F. Stop sale issued.
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler: cut tomatoes at 3:05 cut at 10 ambient cooling 47 degrees F, cut lettuce at 3:05 cut at 10 ambient cooling 47 degrees F. Stop sale issued.
01B-38-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at self-service soda fountain Cutting board on single door reach-in cooler of cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of front line blocked by employee drinks. Operator removed drinks. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to prep sink by walk-in cooler. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mushrooms on dry storage rack under prep sink. Employee segregated **Corrective Action Taken**
08B-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line.
21-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready-to-eat mustard in walk-in cooler. Discussed proper food storage. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Floor area(s) covered with standing water in walk-in cooler.
36-22-4
30
Frequently Asked Questions
When was Jersey Mikes Subs 13153 last inspected?
The most recent health inspection at Jersey Mikes Subs 13153 on file is from Nov 17, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs 13153?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Jersey Mikes Subs 13153.
How does Jersey Mikes Subs 13153 compare to other restaurants in St. Petersburg?
Jersey Mikes Subs 13153 most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.
Has Jersey Mikes Subs 13153's inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs 13153 have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs 13153 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs 13153 inspected?
Based on the inspection history on file, Jersey Mikes Subs 13153 is inspected around two times per year on average.
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