Jersey Mike's Subs 13146

41042 Us Hwy 19 N, Tarpon Springs, FL 34689

American

Last inspected: Oct 1, 2025

Score

Medium Risk

Jersey Mike's Subs 13146 appears in inspection records five times, starting in 2022. The newest entry in the record is dated Oct 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Jersey Mike's Subs 13146's latest score of 58 falls below the Tarpon Springs average of 76. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over deli beef in plastic wrap **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (51F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- sliced tomatoes (51F - Cold Holding); see stop sale, in cooler since 10 am, shredded lettuce (51F - Cold Holding) in cooler for 30 minutes

03A-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler **Corrected On-Site**

08B-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case soiled in bottom

22-16-4

Aug 22, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Bound expired 12/2023

53A-03-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lindsey food handler certificate expired, provided manager wit( printed copy of form 5030-103, employee read and signed **Corrected On-Site**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey food handler certificate expired 2/28/2024

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. Next to syrup box station, tanks secured **Corrected On-Site**

51-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of energy drink on shelf above food in walk in cooler, can removed **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of chips, cell phone removed **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack still wet stacked on top of each other

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

22-08-4

Sep 6, 2023

Routine - Food

No violations found.

100

Aug 28, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in drawers on cook line, raw chicken moved to bottom drawer **Corrected On-Site** **Warning**

08A-20-5

Intermediate - Two-compartment sink used for warewashing. One sink is taped of at 3 compartment sink, not able to be used, establishment is using the prep sink to sanitize dishes. Washing in middle sink, rinsing in third sink and sanitizing in prep sink across from 3 compartment sink **Warning**

16-28-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104 **Warning**

11-27-4

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Walk in freezer floor **Warning**

36-73-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put hat on **Corrected On-Site** **Warning**

13-03-4

Jul 26, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pickles.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and rusting

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front for hand wash sink, operator moved it. **Corrected On-Site**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up the sink and buckets until repairs are made.

21-08-4

Frequently Asked Questions

When was Jersey Mike's Subs 13146 last inspected?

The most recent health inspection at Jersey Mike's Subs 13146 on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs 13146?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Jersey Mike's Subs 13146.

How does Jersey Mike's Subs 13146 compare to other restaurants in Tarpon Springs?

Jersey Mike's Subs 13146 most recently scored 58 out of 100, which is lower than the Tarpon Springs average of 76.

Has Jersey Mike's Subs 13146's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs 13146 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs 13146 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs 13146 inspected?

Based on the inspection history on file, Jersey Mike's Subs 13146 is inspected around two times per year on average.

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