Jersey Mikes Subs 13133
Last inspected: Jan 23, 2026
70
Score
Inspectors have visited Jersey Mikes Subs 13133 six times, with records going back to 2022. Jersey Mikes Subs 13133 was last inspected on Jan 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited four times.
Jersey Mikes Subs 13133 scores about where you'd expect for a Seminole restaurant. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Opened pack of cigarettes on shelf next to seasoning bins, removed **Corrected On-Site**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage room **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep sink and next to seasoning bins, removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Box of bread on floor in walk in freezer, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Sep 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide tanks not adequately secured. Rear storage room
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food over prep sink **Repeat Violation**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk-in cooler over deli meats
12B-13-4
78
Jul 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-19: Chest cooler at rear counter - Swiss 48F, turkey 49F, ham 50F, provolone 53F, items held less than 4 hrs, moved to walk in freezer. Reach in cooler next to grill - cut tomatoes 43F, lettuce 42F, Roast beef 43F, salami 43F, provolone 43F. Walk-in cooler - tuna 52F, cooling **Time Extended** **Corrected On-Site** - From follow-up inspection 2023-07-20: Swiss 47F, turkey 46F, provolone 49F, ham 47F. All items held less than 4 hrs in cooler next to grill. Discussed with operator about adding to time as a public health control. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelves **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
36-73-4
74
Jul 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-19: Chest cooler at rear counter - Swiss 48F, turkey 49F, ham 50F, provolone 53F, items held less than 4 hrs, moved to walk in freezer. Reach in cooler next to grill - cut tomatoes 43F, lettuce 42F, Roast beef 43F, salami 43F, provolone 43F. Walk-in cooler - tuna 52F, cooling **Time Extended** **Corrected On-Site**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelves **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter - From follow-up inspection 2023-07-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
23-03-4
74
Jul 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnets with visible surface rust over triple sink **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to food storage and above slicer **Repeat Violation** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under dry storage shelves **Repeat Violation** **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine **Repeat Violation** **Warning**
23-03-4
55
Nov 4, 2022
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink. 1 live fly above meat reach in cooler
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Multiple sanitizer buckets on prep tables behind prep line, discussed proper placement with operator, buckets moved to bottom shelf **Corrected On-Site**
41-10-4
Basic - Missing drain plug at dumpster. Shared dumpster
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife magnets over three compartment sink with visible rust, discussed cleaning or replacement with operator
23-03-4
Basic - Single-service articles improperly stored. Box of to go containers stored on floor of dry storage, operator moved to shelf **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over cheese, unwashed tomatoes over roast beef in walk-in cooler, manager corrected order during inspection **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops lying on floor of mop sink, operator properly hung mops **Corrected On-Site**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks in dry storage not secured, operator secured tanks at time of inspection **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in dishwashing area, employees moved drinks to bottom shelf in storage area **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over clean linens in dry storage, operator corrected placement Employee cell phone over deli meat reach in cooler, employee removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor under shelves in dry storage
36-73-4
Basic - Food stored on floor. Boxes of chicken on floor of walk-in freezer, operator moved to shelf in freezer **Corrected On-Site**
08B-38-4
43
Frequently Asked Questions
When was Jersey Mikes Subs 13133 last inspected?
The most recent health inspection at Jersey Mikes Subs 13133 on file is from Jan 23, 2026. The public record contains six inspections in total.
What is the most common violation at Jersey Mikes Subs 13133?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Jersey Mikes Subs 13133.
How does Jersey Mikes Subs 13133 compare to other restaurants in Seminole?
Jersey Mikes Subs 13133 most recently scored 70 out of 100, which is about the same as the Seminole average of 71.
Has Jersey Mikes Subs 13133's inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs 13133 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mikes Subs 13133 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mikes Subs 13133 inspected?
Based on the inspection history on file, Jersey Mikes Subs 13133 is inspected around two times per year on average.
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