Jersey Mike's Subs 13086
Last inspected: Mar 19, 2026
90
Score
Across the available record, Jersey Mike's Subs 13086 has five inspections on file, the first dated 2023. The latest inspection on file is from Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “no paper towels”, which has been cited two times.
Compared to the broader Orange City restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Read exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
14-17-4
82
Apr 21, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on cellphone , then continued to handle southern cups without washing hands. Educated operator. **Corrective Action Taken** **Warning**
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Operator restocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Make table refrigerated drawers , soiled with food debris. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Food stored in a location that is exposed to splash/dust. Container of wrapped brownies, stored by front counter hand wash sink Operator relocated . **Corrected On-Site** **Warning**
08B-36-4
Basic - Front counter ceiling tile vent , soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar container not labeled in storage area . **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in walk in cooler.Operator relocated. **Corrected On-Site** **Warning**
12B-13-4
Basic - Read exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
45
Apr 23, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, stored over deli meats. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at front counter and female employee bathroom handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at employee men's bathroom handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid , unlabeled stored in top food counter.**Corrected On-Site** **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
36-27-5
Basic - Floor tiles missing and/or in disrepair, by rear door,
36-17-5
45
Mar 27, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at men's bathroom room handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Boxed potato chips stored in front of food preparation sink. **Corrected On-Site**
31A-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water, under hot holding equipment.
36-22-4
Basic - Food stored in a location that is exposed to splash/dust.
08B-36-4
Basic - Food stored under dripping water line, condensation dripping unto tray holding food, In display reach cooler Manager relocated food. **Corrective Action Taken**
08B-52-4
Basic - Single-service articles stored next to handwash/food preparation front counter sink exposed to splash. **Corrected On-Site**
25-22-4
45
Frequently Asked Questions
When was Jersey Mike's Subs 13086 last inspected?
The most recent health inspection at Jersey Mike's Subs 13086 on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at Jersey Mike's Subs 13086?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Jersey Mike's Subs 13086.
How does Jersey Mike's Subs 13086 compare to other restaurants in Orange City?
Jersey Mike's Subs 13086 most recently scored 90 out of 100, which is higher than the Orange City average of 76.
Has Jersey Mike's Subs 13086's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs 13086 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs 13086 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs 13086 inspected?
Based on the inspection history on file, Jersey Mike's Subs 13086 is inspected around two times per year on average.
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