Jersey Mikes Subs 13081
Last inspected: Nov 3, 2025
52
Score
Jersey Mikes Subs 13081 has been inspected five times since 2023. The most recent report on file is from Nov 3, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
The city-wide average sits at 77, which Jersey Mikes Subs 13081's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. -medicine stored on top shelf of dry food storage shelf. Operator moved. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb bag of sugar stored on floor and bottom of bag wet with source of moisture unidentifiable
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who engages in food handling hired 3.5 months ago has not completed food handler training.
53B-13-5
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -under cook line equipment at front counter
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in dining room have signs of water damage -hood system over cook line soiled with accumulation of grease
36-34-5
Basic - Food stored on floor. Bag of sugar and box of tomatoes stored on floor in back prep kitchen. Bottom of paper sugar bag saturated with moisture Operator moved tomatoes off floor and stop sale issued on bag of sugar. Operator discarded sugar. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment behind front counter soiled with food debris and grease
23-03-4
52
Nov 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in trap above rear exit door, manager cleaned during inspection **Corrected On-Site**
35A-06-4
Basic - Food stored on floor. Bag of onions and box of tomatoes on floor in walk in cooler
08B-38-4
90
Jun 20, 2024
Complaint Partial
7 minor violations.
View 7 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Manager started cleaning vents during inspection. **Corrective Action Taken**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above three-compartment sink.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above food prep table in prep area.
12B-07-4
Basic - Equipment in poor repair Shelves with rust above prep table in prep area.
14-11-5
Basic - Food stored on floor. Two bags of ice stored on floor in walk-in freezer. Operator removed items from floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles at front counter not stored inverted or protected from contamination.
25-06-4
70
Oct 2, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cleaning then went to prep food. Spoke to employee to wash hands before he continues to cook. **Corrective Action Taken**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on rack were coke boxes are. Manager removed **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. (2) cans of Mushrooms 14oz Dented.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes @2:08 (45F - Cold Holding); @ 2:40 cut tomatoes 42F - cut leafy greens (48F - Cold Holding); @2:40 cut leafy greens 42F Manager placed items on walk-in cooler **Corrected On-Site**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzles heavy soiled with mold like substance. Ice dispenser front counter soiled with food like debris. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area.
24-08-4
Basic - Equipment in poor repair. Standing water in bottom of reach in cooler on cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Food debris on cook line. Manager cleaned food debris. **Corrected On-Site**
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spatula in tuna fish. Manager removed **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven soiled with food debris. Oven on cook line soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line in reach in cooler.
23-03-4
Basic - Open dumpster lid. Employee closed lid **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. White power substance containers in back area have no labels. Manager labeled all containers. **Corrected On-Site**
02D-01-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area. **Corrected On-Site**
35A-06-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Damaged/spoiled/recalled food not properly segregated. (2) cans of Mushrooms 14oz Dented.
08B-20-4
21
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottle hanging on soda box rack. Inspector informed manager and bottle was removed away from items being sold to the public. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with brown mold like substance and food debris
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks sitting in between soda box rack. Inspector informed employee about proper storage for employee drinks and items were moved into separate containers on lower shelf **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons and jacket hanging or soda box rack. Inspector informed employee and items were moved to designated area. **Corrected On-Site**
40-06-5
67
Frequently Asked Questions
When was Jersey Mikes Subs 13081 last inspected?
The most recent health inspection at Jersey Mikes Subs 13081 on file is from Nov 3, 2025. The public record contains five inspections in total.
What is the most common violation at Jersey Mikes Subs 13081?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Jersey Mikes Subs 13081.
How does Jersey Mikes Subs 13081 compare to other restaurants in St. Petersburg?
Jersey Mikes Subs 13081 most recently scored 52 out of 100, which is lower than the St. Petersburg average of 77.
Has Jersey Mikes Subs 13081's inspection record improved over time?
No. Recent inspections at Jersey Mikes Subs 13081 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Jersey Mikes Subs 13081 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jersey Mikes Subs 13081 inspected?
Based on the inspection history on file, Jersey Mikes Subs 13081 is inspected around two times per year on average.
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